Beef broth (Korean style) 소고기 육수
Sourcing & Selecting
250g beef (usually brisket, shank, flank)
If you have beef bones, it's even better!
3 green onions
1/4 small Korean radish (Optional)
8 cups water
1. Make beef broth. Add beef, onion, garlic, green onions, Korean radishes in cold water and boil on high heat for 30 minutes.
2. Strain and save the soup.