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Coarse Sea Salt 굵은 소금

Calories: 
0 kcal (100g)
Key Nutrients: 
Sodium
Read full nutrition facts »

Coarse sea salt is an essential ingredient in making fermented Korean food such as soybean paste, soy sauce and kimchi. Also, it is used to salt fish or meat when grilling and to clean seafood such as clams. Coarse salt is made up of large-grained salt crystals and semi-transprent. It is much saltier than other kinds of salt such as table salt or Kosher salt.

You can buy Coarse Sea Salt online here.

Sourcing & Selecting

Local Korean grocery market

At Shop.CrazyKoreanCooking.com
You can buy Coarse Sea Salt online here.

Substitutions: 
You can use table salt or kosher salt but for Kimchi we recommend using proper Korean coarse salt for authentic taste.
How to Measure: 
Coming soon
Storage: 
Seal and keep in cool and dry place away from direct sunlight (10ºC ~ 15ºC )
Nutrition and Health Facts: 

Niacin 0.00mg
Sodium 32220.00mg
Protein 0.00g
Glucide 0.00g
Retinol 0.00μg
β O Carotene 0.00μg
Vitamin A 0.00μgRE
Vitamin B1 0.00mg
Vitamin B2 0.00mg
Vitamin B6 0.13mg
Vitamin C 0.00mg
Vitamin E 0.62mg
Dietary Fiber 0.00g
Zinc 0.10mg
Folic Acid 0.00μg
Phosphorus 0.00mg
Lipid 0.00g
Iron 2.40mg
Potassium 318.00mg
Calcium 153.00mg
Cholesterol 0.00mg
Ash 84.40g
(of 100 grams of coarse sea salt)