Back to top

Mul Yeot / Malt (Maltose) Syrup 물엿

237kcal (100g)
Key Nutrients: 
maltose (carbohydrates)
Read full nutrition facts »

Mulyeot is malt syrup used in braising, seasoning and grilling to add a hint of sweetness and shiny glaze.
Unlike regular corn syrup, it is clear in color. You can keep the original color of your dish and make it look more appetizing.

Mulyeot is also used in making cookies or snacks such as hangwa (Korean traditional cookie) and matang (glazed sweet potato). It hardens the ingredients together. After hardening, though, it still produces a soft, creamy texture.

You can buy Mul yeot online here.

Sourcing & Selecting

Local Korean grocery market

You can buy Mul yeot online here.

You can use maple syrup or honey instead. However, it is ok not to add anything, if you don't have it.
How to Measure: 
measuring cups
Seal and keep in cool and dry place away from direct sunlight (10ºC~15ºC).
Coming soon
Nutrition and Health Facts: 

Niacin 0.00mg
Sodium 2.00mg
Protein 0.10g
Glucide 75.70g
Retinol 0.00μg
β O Carotene 0.00μg
Vitamin A 0.00μgRE
Vitamin B1 0.00mg
Vitamin B2 0.00mg
Vitamin B6 0.00mg
Vitamin C 0.00mg
Vitamin E 0.00mg
Dietary Fiber 0.00g
Zinc 0.00mg
Folic Acid 0.00μg
Phosphorus 1.00mg
Lipid 0.00g
Iron 0.20mg
Potassium 4.00mg
Calcium 1.00mg
Cholesterol 0.00mg
Ash 0.00g
(of 100 grams of malt syrup)