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Braised Lotus Root, Yeongeun Jorim
연근조림

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healthy
nut free
vegetarian
vegan
pescetarian
prep time: 
5 min
inactive time: 
10 min
cooking time: 
25 min
total time: 
40 min

This is a nice side dish with a good balance of salty and sweet, and it goes well with steamed rice and other vegetable side dishes. It's a perfect opportunity to try an exotic healthy root vegetable rarely appearing on North American tables. Lotus roots a have crunchy texture with sweet-tangy flavors. It is also used in Asian herbal medicine.

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for soaking lotus root

7 ozLotus root (Yeongeun) 연근
1 cup  Water 물
1 tbsVinegar 식초

for blanching

3 cupsWater 물

for seasoning

1½ cups  Water 물
¾ cupSoy Sauce (regular) 왜간장
⅓ cupSugar 설탕
1 tbsMul Yeot / Malt (Maltose) Syrup 물엿 (optional)
1 tbsSesame Seeds 깨(optional)
  
tips: 

Optional Ingredients and Substitutions
Mulyeot is optional. Add more sugar instead.
Sesame seeds are great in this dish but you can get away without them.

More questions? Please leave your questions below in the comment section. We will do our best to answer as soon as we can.

instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Peel & Cut

Peel and wash lotus root. Cut it into 0.5 cm (a little thiner than ¼”) thick slices. Mix 1 cup of water with 1 tablespoon of vinegar. Soak sliced lotus roots in the vinegar water for 10 minutes. Then, drain water with a strainer.

image: JYGJAA01.JPG
1

Peel & wash

Slice into 0.5 cm thickness

Mix

  • 1 cup water
  • 1 tbs vinegar

Soak lotus roots image: clock.png 10 min

Drain

2. Blanch

Blanch lotus root in boiling water for 5 min on high heat. Drain all the water out through a strainer.

image: JYGJAA02.JPG
2

Blanch in boiling water

High Heat image: highheat.png image: clock.png 5 min

Drain water

3. Braise

Add 1½ cup of water, ¾ cup of soy sauce and 5 tablespoons of sugar in a pot and mix well. Add blanched lotus and braise on medium heat with a lid for 15 min.

image: JYGJAA03.JPG
3

Braise with lid

  • blanched lotus root
  • 1½ cup water
  • ¾ cup soy sauce
  • 5 tbs sugar

Med Heat image: medheat.png image: clock.png 15 min

4. Finish up

When the sauce boils down, add 1 tablespoon of malt syrup and mix well. Braise for 5 more minutes. Sprinkle sesame seeds.

image: JYGJAA04.JPG
4

Add

  • 1 tbs malt syrup

Mix well

Braise

Med Heat image: medheat.png image: clock.png 5 min

Sprinkle sesame seeds

5. Serve

Serve in a side dish bowl. Enjoy!

image: JYGJAA05.JPG
5

Serve

Enjoy!

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