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Ssi At Gang Jeong, Korean Crispy Bites
씨앗강정

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vegetarian
vegan
prep time: 
10 min
inactive time: 
0 min
cooking time: 
30 min
total time: 
40 min
Try this quick and easy Korean sweets!
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Change to: Metric US
4 ozPine nut 잣
2 ozSunflower Seed (Roasted)
2 ozPumpkin Seed (Roasted)
⅓ cupMul Yeot / Malt (Maltose) Syrup 물엿 (or rice syrup or maple syrup)
⅓ cupSugar 설탕
1 tspVegetable Oil 식용유
Ingredients Notes: 

Default amount yields about 25 balls (1 inch diameter)

instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Make syrup

In a small sauce pan, boil mulyeot and sugar on medium heat until melted. *Do not stir.

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Boil

  • ⅓ cup sugar
  • ⅓ cup mulyeot

2. Mix nuts

After sugar is melted, add the nuts and seeds. Throughly mix them up with a spatula.

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Add

  • 100g pine nut
  • 50g roasted sunflower seed
  • 50g roasted pumpkin seed

3. Form into balls

Rub vegetable oil on plastic gloves to prevent sticking. Form the mixture into bite sized balls (1 inch diameter).

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Oil on gloves

Form balls

4. Serve

Enjoy! The bites can be store in a sealed bag or container in room temperature.

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