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Pan-fried Potatoes, Gamja-bokkeum
감자볶음

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quick n easy
kid friendly
prep time: 
10 min
inactive time: 
0 min
cooking time: 
10 min
total time: 
20 min

Another great way to turn ordinary potatoes into a great side dish. It's quick and easy too!

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Change serving size to: 1 2 3 4 5 6 7 8 9 10 11 12
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Potato 감자 (small)
½ Onion (Medium) 양파
2 tspVegetable Oil 식용유
2 tspSalt 소금
1 tspBlack Pepper 후추
tips: 

Use a non-stick pan if you can.

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instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Peel & Wash

Peel 3 small potatoes and ½ onion. Wash them thoroughly.

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1

Peel

  • 3 potatoes
  • ½ onion

Wash

2. Cut

Julienne potatoes into long strips (2” X ⅛” X ⅛” or 5cm x 0.2 cm x 0.2cm).

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2

Julienne potatoes

(2” X ⅛” X ⅛” or 5cm x 0.2 cm x 0.2cm)

3. Cut

Slice ½ onion.

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3

Slice ½ onion

4. Soak

Soak potatoes in water for 2 min.

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4

Soak potatoes in water

image: clock.png 2 min

5. Drain

Let it drain for 5 min.

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5

Drain

image: clock.png 5 min

6. Pan-fry potatoes

Put 2 teaspoons of vegetable oil and the potatoes in a pan. Do NOT preheat! Hot oil may splash everywhere because of the moisture in the potatoes. Pan-fry while stirring constantly on high heat for 3 min or until golden brown. Lower the heat to low and pan-fry for 5 min or until the potatoes become soft. Stir frequently.

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6

Pan-fry while stirring

  • High Heat image: highheat.png image: clock.png 3 min
  • 2 tsp vegetable oil
  • sliced potatoes

Lower heat

Pan-fry Low Heat image: lowheat.png image: clock.png 5 min

7. Onion

Add the onion and pan-fry for 2 min while stirring.

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7

Add onion

Pan-fry while stirring

Med Heat image: medheat.png image: clock.png 2 min

8. Finish

Add 1-2 teaspoons of salt (taste and add gradually) and ½ teaspoon of black pepper and mix well. Serve on a plate. Enjoy!

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8

Add

  • 1-2 tsp salt
  • ½ tsp black pepper

Mix

Serve & enjoy!