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Pan-fried Tofu, Dubu Buchim
두부부침

Your rating: None Average: 4 (7 votes)
Spicyness: 
1.02
Average: 1 (1 vote)
quick n easy
healthy
nut free
vegetarian
vegan
prep time: 
5 min
inactive time: 
0 min
cooking time: 
10 min
total time: 
15 min

Everyone knows tofu is good for the body. This dish also gives it a great flavor and a nice kick, adding real zest to the healthy favorite.

This is probably a dream dish for vegetarians and vegans.

Buy Korean ingredients online here.

Everyone knows tofu is good for the body. This dish also gives it a great flavor and a nice kick, adding real zest to the healthy favorite.

This is probably a dream dish for vegetarians and vegans.

Buy Korean ingredients online here.

Change serving size to: 1 2 3 4 5 6 7 8 9 10 11 12
Change to: Metric US
11 ozTofu, Firm (for panfrying) 부침용 두부 (about half block of average tofu)
1 tspVegetable Oil 식용유
1⅓ tbsSoy Sauce (regular) 왜간장
1 tspSesame Oil 참기름
1 tspGochugaru, Korean Hot Pepper Flakes 고추가루 (optional)
1 tspGarlic (minced) 다진 마늘
1 tspChopped Green Onion 다진파
1 tspSugar 설탕
½ tspBlack Pepper 후추
2 tspSesame Seeds 깨 (optional)
½ ozSilgochu, Chili Pepper Thread 실고추 (optional)
tips: 

Optional Ingredients and Substitutions
Chili thread (shredded & dried red chili pepper) and sesame seeds can be omitted.

More questions? Please leave your questions below in the comment section. We will do our best to answer as soon as we can.

instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Wash & Cut

Gently rinse the tofu under running water. Dry it with kitchen towel. Slice the tofu into rectangles (1¼” X 1½” X ⅜” or 3cm x 4cm x 1cm). You can cut into different sizes as long as the thickness is ⅜” or 1cm.

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1

Gently rinse

Dry

Cut (1¼” X 1½” X ⅜” or 3cm x 4cm x 1cm)

2. Add oil and tofu

Pour 1 tablespoon of the vegetable oil in a pan and add the sliced tofu. Do not preheat the vegetable oil! Water from tofu may make the hot vegetable oil splash all over you!.

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2

1 tbs vegetable oil in a pan

Add the sliced tofu

Do NOT preheat

3. Panfry

Pan-fry the tofu for 2 minutes on high heat for each side. (If you are worried about burning your tofu, do it on LOW heat for 5 min each side. However, tofu will be crispier on high heat.) When it turns golden brown, turn off the heat.

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3

Pan-fry

High Heat image: highheat.png

2 min each side

image: clock.png 2 min

until golden brown

4. Seasoning

Mix all the seasoning ingredients in a bowl (4 teaspoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of red chili pepper flakes, 1 teaspoon of minced garlic, 1 teaspoon of chopped green onion, 1 teaspoon of sugar, ½ teaspoon of black pepper and 1 teaspoon of sesame seeds).

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4

Mix

  • 4 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp red chili pepper flakes
  • 1 tsp minced garlic
  • 1 tsp chopped green onion
  • 1 tsp sugar
  • ½ tsp black pepper
  • 1 tsp sesame seeds

5. Serve

Place the pan-fried tofu on a plate and spoon the seasoning sauce evenly on top. Sprinkle some chile thread (optional). Enjoy!

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5

Serve on plate

Spoon sauce on top

Garnish with chili thread (optional)

Enjoy!

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