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Scorched Rice, Nuroongji
누룽지

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quick n easy
healthy
nut free
vegetarian
vegan
prep time: 
0 min
inactive time: 
0 min
cooking time: 
20 min
total time: 
20 min

How about making your own healthy snack instead of eating chips!

Buy Korean ingredients online here.

How about making your own healthy snack instead of eating chips!

Buy Korean ingredients online here.

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1 cup  Cooked Rice 밥 (white short grain rice)
1 tbsWater 물
instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Preparation

Put 1 tablespoon of water in a frying pan. (Do not preheat.)

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1

Put 1 tbs water in a pan

2. Preparation

Add one cup of cooked rice. Spread the cooked rice as flat as possible on the pan.

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Add

  • 1 cup cooked rice

Spread it flat

3. Cook

Leave the cooked rice on low heat until it becomes hard and crispy. When it starts to get hard, keep flipping it so that the both sides cook evenly.

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Cook Low Heat image: lowheat.png

Flip until hard & crispy

4. Done

Serve as an appetizer or a snack. Enjoy!

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Enjoy!