Back to top

Seasoned Dried Shredded Squid, Ojinguhchae-muchim
오징어채무침

Your rating: None Average: 5 (2 votes)
Spicyness: 
2.01
Average: 2 (1 vote)
healthy
nut free
prep time: 
0 min
inactive time: 
0 min
cooking time: 
15 min
total time: 
15 min

This mouth watering side dish is very popular as a lunch box item among Koreans. It also keeps for a long time, so you can cook a big batch and use it for many meals.

Buy Korean ingredients online here.

Change serving size to: 1 2 3 4 5 6 7 8 9 10 11 12
Change to: Metric US
4 ozSquid (dried and shredded) 오징어채
⅓ cupGochujang (Hot Pepper Paste) 고추장
1 tbsSugar 설탕
1 tspMul Yeot / Malt (Maltose) Syrup 물엿 (or jocheong (korean rice syrup))
2 tspGarlic (minced) 다진 마늘
2 tspSesame Seeds 깨
2 tspVegetable Oil 식용유


  


instructions
photos
summary
Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Cut

Cut 100g of dried shredded squid into bite-sized pieces.

image: MBOJAA01.JPG
1

Cut bite-size

  • 100g dried shredded squid

2. Make seasoning sauce

Put 2 teaspoons of vegetable oil, ⅓ cup of gochujang (hot pepper paste) and 2 teaspoons of minced garlic and sauté in a pot on low heat for 3 min. Stir frequently.

image: MBOJAA02.JPG
2

Sauté

Low Heat image: lowheat.png image: clock.png 3 min

  • 2 tsp vegetable oil
  • ⅓ cup gochujang (hot pepper paste)
  • 2 tsp minced garlic

Stir frequently

3. Finish seasoning sauce

Add 3 teaspoons of sugar and 1 teaspoon of mulyeot (Korean malt syrup). Sauté for 1 min. And turn off the heat.

image: MBOJAA03.JPG
3

Add

  • 3 tsp sugar
  • 1 tsp mulyeot

Sauté Low Heat image: lowheat.png image: clock.png 1 min

Heat off

4. Mix

Add the dried shredded squid into the sauce and mix thoroughly.

image: MBOJAA04.JPG
4

Add

  • dried shredded squid

Mix thoroughly

5. Cool down

Let it cool for 5 min. Then, sprinkle 2 teaspoons of sesame seeds and mix.

image: MBOJAA05.JPG
5

Cool down image: clock.png 5 min

Sprinkle

  • 2 tsp sesame seeds

Mix

6. Serve

Serve with cooked rice. Enjoy!

image: MBOJAA06.JPG
6

Enjoy!

Comments

kochichris7's picture
Grace's picture