Spicy Stir-fried Squid, Ojinguh-bokkeum

Your rating: None Average: 3 (8 votes)
prep time: 
10 min
inactive time: 
20 min
cooking time: 
10 min
total time: 
40 min

Delicious and nutritious side dish especially for seafood lovers! It can also be served as main dish.

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tags: side dish (ban-chan), party food, snack, quick n easy, healthy, nut free, seafood, stir-fry, hot(spiciness)


Optional Ingredients and Substitutions - Cheongyang Chili Pepper
Red and green chili peppers: can be omitted or replaced with red and green peppers.
Mulyeot: can be omitted or replaced with jocheong (rice syrup) or honey.
Cheongju (Korean Rice Wine): can be omitted or replaced with white wine.
Sesame Seeds: can be omitted.

Ingredient amounts in the recipe instructions are for the default serving size.
Click to enlarge photos.
Ingredient amounts in the recipe summary are for the default serving size.

1. Clean Squid

Remove internal organs and eyes of the squid. Be careful of the black ink inside. Peel off the skin (optional). Rinse thoroughly under running water.

image: BOJBAA01.JPG

Remove internal organs & eyes

Peel off skin (optional)


2. Cut Squid

Cut the legs into 2” (5cm) long strips. Cut the body part in half and cut each piece into ⅜” (1cm) wide, 2” (5cm) long strips.

image: BOJBAA02.JPG

Legs into 2” (5cm) long strips

Body part into ⅜” (1cm) wide, 2” (5cm) long strips

3. Make seasoning sauce

Mix 1 tablespoon of minced garlic, 1½ tablespoons of soy sauce, 1½ tablespoons of red chili pepper flakes, 1 tablespoon of malt syrup, 1 teaspoon of sugar, 1 teaspoon of rice wine, 1 teaspoon of sesame oil, ½ teaspoon of black pepper and 1 teaspoon of sesame seeds.

image: BOJBAA03.JPG


  • 1 tbs minced garlic
  • 1½ tbs soy sauce
  • 1½ tbs red chili pepper flakes
  • 1 tbs malt syrup
  • 1 tbs sugar
  • 1 tsp rice wine
  • 1 tsp sesame oil
  • ½ tsp black pepper
  • 1 tsp sesame seeds

4. Marinate

Marinate the squid for 20 min.

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Marinate squid

  • image: clock.png 20 min

5. Slice onion

While marinating, prepare vegetables. Peel, wash and slice an onion.

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Peel, wash, slice

  • 1 onion

6. Slice peppers

Wash 1 chungyang chili pepper, 1 red chili pepper and 1 green chili pepper. Slice them diagonally.

image: BOJBAA06.JPG

Chili Peppers (1 each)

  • Wash
  • Slice diagonally

7. Cut green onion

Wash and cut 1 green onion diagonally.

image: BOJBAA07.JPG

Wash & cut

  • 1 green onion

8. Cook

Preheat a frying pan for 1 min on medium heat. Stir-fry vegetables and squid until the squid turns white. Serve on a plate. Enjoy!

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Preheat Med Heat image: medheat.png image: clock.png 1 min

Stir-fry until squid turns white

9. Serve

Serve on a plate. Enjoy!

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j121walker's picture

I never tried Korean food

I never tried Korean food before that, but it looks spicy. And i love spicy foods so i will definitely go with that recipe and let you know about the taste. Read More about Anti-ageing foods
jessica121turner's picture

Hello, Very nice recipe..

Hello, Very nice recipe.. My mouth is watering after seeing this dish.
hunt's picture

I found a lot of useful and

I found a lot of useful and interesting information!
007lucas's picture

Bravo !! I have read first

Bravo !! I have read first time such a delirious food dish!! Thanks