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	<title>Sauce Archives | Crazy Korean Cooking</title>
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		<title>Ssamjang 쌈장</title>
		<link>https://crazykoreancooking.com/recipe/ssam-jang-dipping-sauce-lettuce-wrap</link>
					<comments>https://crazykoreancooking.com/recipe/ssam-jang-dipping-sauce-lettuce-wrap#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 11 Feb 2023 03:48:32 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=1692</guid>

					<description><![CDATA[<p>Ssamjang is sauce for “ssam” (make-your-own lettuce wrap filled with meat, vegetables and/or rice). It can also be used a vegetable dip or marinade for meats.&#160; You can make a big batch of ssamjang and freeze it. It keeps very well frozen for at least a month and up to a few months if tightly [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/ssam-jang-dipping-sauce-lettuce-wrap">Ssamjang 쌈장</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">1692</post-id>	</item>
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		<title>Cho Gochujang (Gochujang Vinaigrette) 초고추장</title>
		<link>https://crazykoreancooking.com/recipe/cho-gochujang</link>
					<comments>https://crazykoreancooking.com/recipe/cho-gochujang#comments</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Thu, 08 Dec 2022 05:50:24 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauce]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegan]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=1647</guid>

					<description><![CDATA[<p>Cho-gochujang is a delicious spicy Korean sauce with spicy, sweet and tangy flavors. It&#8217;s great with any seafood, cold noodles or vegetables. Try it with steamed veggies like broccoli and asparagus. It&#8217;s great with raw fish (회 Hoe, Korean word for raw fish, similar to Japanese sashimi) and steamed or boiled seafood. It makes a [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/cho-gochujang">Cho Gochujang (Gochujang Vinaigrette) 초고추장</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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