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Beef Bone Broth 사골육수

Beef Bone Broth is widely used in Korean cuisine for a variety of soups and seasonings.

Sourcing & Selecting

How to Measure: 

Soak beef bones in cold water for 2-3 hours.

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Place the bones in a pot and fill the pot with fresh water so that all the bones are immersed in the water.

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Once it starts to boil, remove from heat. Throw away the water. Wash all the bones thoroughly.

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Rinse the pot quickly. Place the rinsed bones back in the pot. Fill it with fresh water so that all the bones are immersed in the water. Add 2-3 green onions cut into halves, 1/2 onion and 8 cloves or garlic. Bring to boil on high heat. Bring to boil on high heat and boil for 30 min.

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Reduce heat to low and let it simmer with a lid for at least 6 hours (the longer, the better). Make sure you refill the water so there is always enough water to cover the bones. Remove floating fat and foam periodically.

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Filter through a strainer or cheese cloth.

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You can use it right away to make soup or portion and freeze for long-term storage.

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Recipes using Beef Bone Broth 사골육수