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Ground Garlic 간마늘

It is better to use ground garlic instead of minced or chopped garlic when the sauce needs maturing. The ground garlic blends better in the seasoning sauce and the sweetness of garlic is enhanced as maturing.

Sourcing & Selecting

Korean grocery market
How to Measure: 
Use measuring spoons and cups if possible. Use the same spoon or cup for all ingredients to keep the same proportions.

Grind 1/2 cup of garlic cloves and 1/2 cup of water in a blender.

image: ground garlic01.JPG


All information within this website is provided for general educational and informational purposes only. This information is not intended nor in any way implied to be medical advice. You should always consult professional health care providers regarding the personal application of any opinions or recommendations related to health symptoms or medical conditions mentioned.

Recipes using Ground Garlic 간마늘