Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option Select ratingGive Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option 1/5Give Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option 2/5Give Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option 3/5Give Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option 4/5Give Dumpling (Beef, Pork and Kimchi), ManDu with Vegetarian Option 5/5Cancel rating Your rating: None Average: 2.9 (41 votes) Print this recipe Pinterest Spicyness: 0 No votes yet INGREDIENTS shop these ingredients online » Change serving size to: 1 2 3 4 5 6 7 8 9 10 11 12 Change to: Metric US Comments WireBodyArt replied on Thu, 01/02/2014 - 00:12 Permalink This is a wonderful web site! Finally I found a place to shop online for my Buckwheat noodles so I can make my favorite soup, the sweet & sour cold soup with kimchi, "Naengmyun". I have bought the ingredients I need to also make these delicious-looking Korean Dumplings! Thanks! Juli ;) Grace replied on Thu, 01/02/2014 - 13:59 Permalink Thank you so much for your encouragement. We are working hard to make the website even better. Please let us know if you have any suggestions, ideas or feedback!. We’re glad you found ingredients you need. Hope everything turns out delicious. Let us know if you have any questions! Happy cooking! GIJosie8 replied on Sat, 01/11/2014 - 16:30 Permalink Excellent! I made these for the man-boys and they won't stop eating them! Good thing this recipe made a few dozen ;) Grace replied on Wed, 01/15/2014 - 11:38 Permalink Wow. Good for you! Send us some photos on FB page. Happy cooking! zada11 replied on Tue, 08/26/2014 - 19:29 Permalink When you soa k the glass noodles is it cold water or warm? Thank you Grace replied on Tue, 08/26/2014 - 19:50 Permalink You can do either. Warm would make it softer faster. Happy cooking! zada11 replied on Tue, 08/26/2014 - 19:27 Permalink Opps soak* mrswilliams replied on Fri, 07/10/2015 - 01:55 Permalink Hello, I want to fry my dumplings. I like the fried ones I get from my favorite Korean restaurant. Grace replied on Fri, 07/10/2015 - 13:20 Permalink Yes fried dumplings are definitely delicious! Make sure your oil is hot enough and be extra careful that no water (even a drop) fall into the hot oil. Otherwise, it will splash like crazy. Happy cooking! twitter6476 replied on Thu, 01/21/2016 - 21:03 Permalink WOW! I love you guys! Anyway, I tried your recipe and the only thing I changed was I used powdered Ghost pepper for extra heat! It was crazy good! Thank you for the recipe. Pretty funny Phantom skit at the end!