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	<title>chicken Archives | Crazy Korean Cooking</title>
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		<title>Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨</title>
		<link>https://crazykoreancooking.com/recipe/korean-scorched-rice-chicken</link>
					<comments>https://crazykoreancooking.com/recipe/korean-scorched-rice-chicken#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Thu, 14 Nov 2024 23:43:28 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2534</guid>

					<description><![CDATA[<p>Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨 is one of the most delicious way of enjoying roast chicken.  FYI, in the video for this recipe, we made 3 chicken (6 LB each). Default amount for this recipe is set as 1 chicken)</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/korean-scorched-rice-chicken">Nureungji Chicken (Korean Scorched Rice Chicken) 누룽지 치킨</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
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		<title>Dak Galbi (Spicy Korean Chicken) 닭갈비</title>
		<link>https://crazykoreancooking.com/recipe/dak-galbi-spicy-korean-chicken</link>
					<comments>https://crazykoreancooking.com/recipe/dak-galbi-spicy-korean-chicken#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 30 Aug 2024 17:36:21 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2509</guid>

					<description><![CDATA[<p>Dak Galbi is the most delicious way of eating chicken especially if you are a spicy food lover. This dish is widely enjoyed by Koreans as a table cooking dish although you can just cook it on a stove. This recipe is pretty spicy so if you&#8217;d like to reduce spiciness, reduce the amount of [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/dak-galbi-spicy-korean-chicken">Dak Galbi (Spicy Korean Chicken) 닭갈비</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
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