fermented Archives | Crazy Korean Cooking

Apple Kimchi 사과 김치

Grace — Tue, 23 Jun 2026 20:45:27 +0000

Never thought we would be making apple kimchi but it was surprisingly good. If you want a really simple recipe, you can replace vegan broth with water. Although it won’t have the same depth in flavor, it will still be good. Even though traditionally kimchi usually contains some sort of fish sauce, the vegan broth […]

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Collard Greens Kimchi 콜라드그린 김치

Gloria Park — Sat, 23 May 2026 22:45:03 +0000

Even though Collard Greens are not native to Korea, Koreans make kimchi with leafy vegetables. We used similar techniques as perilla kimchi for collard greens and it turned out so delicious! Dad said he likes it even better than perilla leaf kimchi. This recipe uses traditional seasoning which includes fermented shrimp which can be replaced […]

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Vegan Collard Greens Kimchi 비건 콜라드그린 김치

Gloria Park — Sat, 23 May 2026 22:03:54 +0000

This collard greens kimchi recipe features vegan seasoning. Even though traditionally kimchi usually contains some sort of fish sauce, the vegan broth with rich umami makes up the lack of fish sauce and this recipe makes delicious kimchi. If you are new to kimchi, you may prefer vegan recipe as it doesn’t have fishy taste […]

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Kimchi, Napa Cabbage 배추 김치

Gloria Park — Sat, 20 Dec 2025 06:37:32 +0000

Kimchi is a must-have side dish that appears in almost every Korean meal. “Kimchi” is the generic Korean name for pickled vegetables. When Koreans say “kimchi,” they usually refer to spicy napa cabbage kimchi, since napa cabbage is the most common vegetable used in making kimchi. For other variations, we usually specify the vegetable name […]

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