Comments for Crazy Korean Cooking

Comment on Braised Tofu, Dubu Jorim 두부조림 by Addie

Addie — Tue, 02 Dec 2025 02:39:40 +0000

While this was truly one of the tastiest ways to eat tofu, the onions were the unexpected star for me! The perfect combination of sweet, savory, and tender. Pay attention to the size you cut things and don’t crowd the pan; it’s an easy recipe otherwise.

Comment on Braised Tofu, Dubu Jorim 두부조림 by Stephanie

Stephanie — Sat, 15 Nov 2025 02:55:29 +0000

Yum! Easy and quick. I mostly came for the quantities and halved it easily. Will try more recipes from the Crazy Koreans.

Comment on Kimchi Cheese Sausage by Tameya Lanier

Tameya Lanier — Fri, 26 Sep 2025 02:21:16 +0000

Great

Comment on Soondubu Jjigae (Spicy Soft Tofu Stew) 순두부찌개 by Grace

Grace — Sat, 14 Jun 2025 18:06:39 +0000

In reply to Pam. So happy to hear that!!

Comment on Cho Gochujang (Gochujang Vinaigrette) 초고추장 by Grace

Grace — Sat, 14 Jun 2025 17:55:05 +0000

In reply to C Ou. We usually use Korean brown rice vinegar but white vinegar works fine.

Comment on Cho Gochujang (Gochujang Vinaigrette) 초고추장 by C Ou

C Ou — Wed, 11 Jun 2025 07:41:09 +0000

What kind of vinegar did you use? Thanks!!

Comment on Kimchi Jjigae Traditional Stye, Kimchi Stew with Pork 김치찌개 by Bryanna Jackson

Bryanna Jackson — Wed, 04 Jun 2025 13:25:07 +0000

Love this! Can you also make a soybean stew recipe as well?☺️

Comment on Jjimdak (Korean Braised Chicken) 찜닭 by Min

Min — Fri, 08 Nov 2024 03:28:23 +0000

This is a good recipe. I cut the veges bite size but the potatoes needed extra time. A quick min in the microwave and then back in the pot worked well. My teenage son was silent throughout dinner because he was so busy eating. Thank you!

Comment on What is Kimchi? by Sky

Sky — Wed, 23 Oct 2024 04:23:57 +0000

I am unable to find your kimchi recipe I would love it!

Comment on Jjimdak (Korean Braised Chicken) 찜닭 by Katie

Katie — Mon, 16 Sep 2024 17:02:35 +0000

In reply to Katie.

It’s me again! I make this once a month. I love it! Plus, as a student, i love how cost effective it is. I can add more potatoes to make the meal stretch longer, and use the cheapest chicken cuts (drumsticks, wings, etc) and it tastes awesome every time ☺️