Name: Cho Gochujang
Cook time: 5 min
Total time: 5 min
Ingredients: 3 TBS Gochujang; 3 TBS Vinegar; 3 TBS Sugar; 1 tsp Garlic (minced); 1 tsp Soy Sauce (or salt); 1 tsp Sesame Oil (optional); 1 pinch Sesame Seeds (optional); Pinch Wasabi (optional but really good with it); Pinch Geoja (Korean Mustard, optional)

Cho Gochujang (Gochujang Vinaigrette) 초고추장

Post author:Grace
Post published:December 8, 2022
Post category:Recipes / Sauce / Vegan
Post comments:1 Comment

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Cho-gochujang is a delicious spicy Korean sauce with spicy, sweet and tangy flavors. It’s great with any seafood, cold noodles or vegetables. Try it with steamed veggies like broccoli and asparagus. It’s great with raw fish (회 Hoe, Korean word for raw fish, similar to Japanese sashimi) and steamed or boiled seafood. It makes a delicious sauce for cold noodles and dumplings too.