Name: Cho Gochujang
Cook time: 5 min
Total time: 5 min
Ingredients: 3 TBS Gochujang; 3 TBS Vinegar (We use Korean brown rice vinegar but white vinegar works fine.); 3 TBS Sugar; 1 tsp Garlic (minced); 1 tsp Soy Sauce (or salt); 1 tsp Sesame Oil (optional); 1 pinch Sesame Seeds (optional); Pinch Wasabi (optional but really good with it); Pinch Geoja (Korean Mustard, optional)

Cho Gochujang (Gochujang Vinaigrette) 초고추장

Post author:Grace
Post published:December 8, 2022
Post category:Recipes / Sauce / Vegan
Post comments:3 Comments

Jump to Recipe Jump to Video Print Recipe

Cho-gochujang is a delicious spicy Korean sauce with spicy, sweet and tangy flavors. It’s great with any seafood, cold noodles or vegetables. Try it with steamed veggies like broccoli and asparagus. It’s great with raw fish (회 Hoe, Korean word for raw fish, similar to Japanese sashimi) and steamed or boiled seafood. It makes a delicious sauce for cold noodles and dumplings too.

Cho Gochujang

4.80 from 5 votes

Print Recipe Add to Collection

Cook Time 5

Total Time 5

Course Sauce

Cuisine Korean

Servings

Calories

Buy Cho Gochujang ingredients here.

Ingredients

3 TBS Gochujang
3 TBS Vinegar We use Korean brown rice vinegar but white vinegar works fine.
3 TBS Sugar
1 tsp Garlic minced
1 tsp Soy Sauce or salt
1 tsp Sesame Oil optional
1 pinch Sesame Seeds optional

Optional to kick it up a notch

Pinch Wasabi optional but really good with it
Pinch Geoja Korean Mustard, optional

Instructions

Combine all ingredients

Keyword Sauce, Spicy

Tried this recipe?Let us know how it was!

Come along for a crazy ride! Follow us!

Tags: sauce, spicy, vegan

This Post Has 3 Comments

Ian December 13, 2022 Reply

Thanks for the recipe & Amazon links. Looking forward to making a batch soon!
C Ou June 11, 2025 Reply

What kind of vinegar did you use? Thanks!!
1. Grace June 14, 2025 Reply
  
  We usually use Korean brown rice vinegar but white vinegar works fine.