Cho Gochujang (Gochujang Vinaigrette) 초고추장

Cho-gochujang is a delicious spicy Korean sauce with spicy, sweet and tangy flavors. It’s great with any seafood, cold noodles or vegetables. Try it with steamed veggies like broccoli and asparagus. It’s great with raw fish (회 Hoe, Korean word for raw fish, similar to Japanese sashimi) and steamed or boiled seafood. It makes a delicious sauce for cold noodles and dumplings too. 

Cho Gochujang

5 from 2 votes
Cook Time 5 minutes
Total Time 5 minutes
Course Sauce
Cuisine Korean
Servings 1
Calories

Buy Cho Gochujang ingredients here.

Ingredients
  

Optional to kick it up a notch

  • Pinch Wasabi optional but really good with it
  • Pinch Geoja Korean Mustard, optional

Instructions
 

  • Combine all ingredients

Keyword Sauce, Spicy
Tried this recipe?Let us know how it was!
Come along for a crazy ride! Follow us!
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab

This Post Has One Comment

  1. Ian

    5 stars
    Thanks for the recipe & Amazon links. Looking forward to making a batch soon!

Leave a Reply

Recipe Rating