Cho-gochujang is a delicious spicy Korean sauce with spicy, sweet and tangy flavors. It’s great with any seafood, cold noodles or vegetables. Try it with steamed veggies like broccoli and asparagus. It’s great with raw fish (회 Hoe, Korean word for raw fish, similar to Japanese sashimi) and steamed or boiled seafood. It makes a delicious sauce for cold noodles and dumplings too.
Cho Gochujang
Buy Cho Gochujang ingredients here.
Ingredients
- 3 TBS Gochujang
- 3 TBS Vinegar
- 3 TBS Sugar
- 1 tsp Garlic minced
- 1 tsp Soy Sauce or salt
- 1 tsp Sesame Oil optional
- 1 pinch Sesame Seeds optional
Optional to kick it up a notch
- Pinch Wasabi optional but really good with it
- Pinch Geoja Korean Mustard, optional
Instructions
- Combine all ingredients
Tried this recipe?Let us know how it was!
Thanks for the recipe & Amazon links. Looking forward to making a batch soon!