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	<title>Crazy Korean Cooking</title>
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	<title>Crazy Korean Cooking</title>
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		<title>Apple Kimchi 사과 김치</title>
		<link>https://crazykoreancooking.com/recipe/apple-kimchi</link>
					<comments>https://crazykoreancooking.com/recipe/apple-kimchi#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Tue, 23 Jun 2026 20:45:27 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=3166</guid>

					<description><![CDATA[<p>Never thought we would be making apple kimchi but it was surprisingly good. If you want a really simple recipe, you can replace vegan broth with water. Although it won&#8217;t have the same depth in flavor, it will still be good. Even though traditionally kimchi usually contains some sort of fish sauce, the vegan broth [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/apple-kimchi">Apple Kimchi 사과 김치</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3166</post-id>	</item>
		<item>
		<title>Collard Greens Kimchi 콜라드그린 김치</title>
		<link>https://crazykoreancooking.com/recipe/collard-green-kimchi</link>
					<comments>https://crazykoreancooking.com/recipe/collard-green-kimchi#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Sat, 23 May 2026 22:45:03 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=3042</guid>

					<description><![CDATA[<p>Even though Collard Greens are not native to Korea, Koreans make kimchi with leafy vegetables.  We used similar techniques as perilla kimchi for collard greens and it turned out so delicious!  Dad said he likes it even better than perilla leaf kimchi. This recipe uses traditional seasoning which includes fermented shrimp which can be replaced [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/collard-green-kimchi">Collard Greens Kimchi 콜라드그린 김치</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3042</post-id>	</item>
		<item>
		<title>Vegan Collard Greens Kimchi 비건 콜라드그린 김치</title>
		<link>https://crazykoreancooking.com/recipe/vegan-collard-green-kimchi</link>
					<comments>https://crazykoreancooking.com/recipe/vegan-collard-green-kimchi#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Sat, 23 May 2026 22:03:54 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=3060</guid>

					<description><![CDATA[<p>This collard greens kimchi recipe features vegan seasoning.  Even though traditionally kimchi usually contains some sort of fish sauce, the vegan broth with rich umami makes up the lack of fish sauce and this recipe makes delicious kimchi.  If you are new to kimchi, you may prefer vegan recipe as it doesn&#8217;t have fishy taste [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/vegan-collard-green-kimchi">Vegan Collard Greens Kimchi 비건 콜라드그린 김치</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3060</post-id>	</item>
		<item>
		<title>Kimchi, Napa Cabbage 배추 김치</title>
		<link>https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage</link>
					<comments>https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Sat, 20 Dec 2025 06:37:32 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2934</guid>

					<description><![CDATA[<p>Kimchi is a must-have side dish that appears in almost every Korean meal. &#8220;Kimchi&#8221; is the generic Korean name for pickled vegetables. When Koreans say &#8220;kimchi,&#8221; they usually refer to spicy napa cabbage kimchi, since napa cabbage is the most common vegetable used in making kimchi. For other variations, we usually specify the vegetable name [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage">Kimchi, Napa Cabbage 배추 김치</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2934</post-id>	</item>
		<item>
		<title>Braised Tofu, Dubu Jorim 두부조림</title>
		<link>https://crazykoreancooking.com/recipe/tofu-braised</link>
					<comments>https://crazykoreancooking.com/recipe/tofu-braised#comments</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 00:47:11 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2898</guid>

					<description><![CDATA[<p>Everyone knows tofu is good for the body but the question is how do you make it taste good.  Here is a way to make the most delicious tofu side dish.   Dubu Jorim (&#8220;Dubu&#8221; means tofu. &#8220;Jorim&#8221; means braising) gives a great flavor and a spicy kick to healthy tofu that could be somewhat dull [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/tofu-braised">Braised Tofu, Dubu Jorim 두부조림</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2898</post-id>	</item>
		<item>
		<title>Braised Mackerel, Godeungeo Jorim 고등어조림</title>
		<link>https://crazykoreancooking.com/recipe/braised-mackerel</link>
					<comments>https://crazykoreancooking.com/recipe/braised-mackerel#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 21:05:56 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2776</guid>

					<description><![CDATA[<p>We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat it. Must say though the radishes in this dish almost taste better than the fish.</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/braised-mackerel">Braised Mackerel, Godeungeo Jorim 고등어조림</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2776</post-id>	</item>
		<item>
		<title>Kimchi Cheese Sausage</title>
		<link>https://crazykoreancooking.com/recipe/kimchi-cheese-sausage</link>
					<comments>https://crazykoreancooking.com/recipe/kimchi-cheese-sausage#comments</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 25 Jul 2025 20:51:21 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2754</guid>

					<description><![CDATA[<p>Dad always LOVED sausages even when he lived in Korea. So he was super excited to make his own version, kimchi cheese sausage. The sausages were perfect with a flavor explosion of kimchi and cheese with a hint of apple wood and a spicy kick from chili peppers.  We used Weber Searwood Wood Pellet Grill [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/kimchi-cheese-sausage">Kimchi Cheese Sausage</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2754</post-id>	</item>
		<item>
		<title>Cucumber Kimchi, Oi Sobagi 오이소박이</title>
		<link>https://crazykoreancooking.com/recipe/cucumber-kimchi</link>
					<comments>https://crazykoreancooking.com/recipe/cucumber-kimchi#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Mon, 21 Jul 2025 22:56:49 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2712</guid>

					<description><![CDATA[<p>Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year.  Traditionally, cucumbers are stuffed with Korean chives [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/cucumber-kimchi">Cucumber Kimchi, Oi Sobagi 오이소박이</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2712</post-id>	</item>
		<item>
		<title>Spicy Korean Pork Jerky</title>
		<link>https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky</link>
					<comments>https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 14 Jun 2025 19:06:21 +0000</pubDate>
				<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2692</guid>

					<description><![CDATA[<p>These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness.  They are so much better, cheaper and healthier than store bought ones!</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky">Spicy Korean Pork Jerky</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2692</post-id>	</item>
		<item>
		<title>Korean BBQ Beef Jerky</title>
		<link>https://crazykoreancooking.com/recipe/korean-beef-jerky</link>
					<comments>https://crazykoreancooking.com/recipe/korean-beef-jerky#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 14 Jun 2025 18:43:44 +0000</pubDate>
				<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2675</guid>

					<description><![CDATA[<p>These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness.  They are so much better, cheaper and healthier than store bought ones!</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/korean-beef-jerky">Korean BBQ Beef Jerky</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2675</post-id>	</item>
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