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	<title>Crazy Korean Cooking</title>
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	<title>Crazy Korean Cooking</title>
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		<title>Kimchi, Napa Cabbage 배추 김치</title>
		<link>https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage</link>
					<comments>https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Sat, 20 Dec 2025 06:37:32 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Food & Culture]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2934</guid>

					<description><![CDATA[<p>Kimchi is a must-have side dish that appears in almost every Korean meal. &#8220;Kimchi&#8221; is the generic Korean name for pickled vegetables. When Koreans say &#8220;kimchi,&#8221; they usually refer to spicy napa cabbage kimchi, since napa cabbage is the most common vegetable used in making kimchi. For other variations, we usually specify the vegetable name [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/kimchi-spicy-pickled-cabbage">Kimchi, Napa Cabbage 배추 김치</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2934</post-id>	</item>
		<item>
		<title>Braised Tofu, Dubu Jorim 두부조림</title>
		<link>https://crazykoreancooking.com/recipe/tofu-braised</link>
					<comments>https://crazykoreancooking.com/recipe/tofu-braised#comments</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Wed, 12 Nov 2025 00:47:11 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2898</guid>

					<description><![CDATA[<p>Everyone knows tofu is good for the body but the question is how do you make it taste good.  Here is a way to make the most delicious tofu side dish.   Dubu Jorim (&#8220;Dubu&#8221; means tofu. &#8220;Jorim&#8221; means braising) gives a great flavor and a spicy kick to healthy tofu that could be somewhat dull [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/tofu-braised">Braised Tofu, Dubu Jorim 두부조림</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2898</post-id>	</item>
		<item>
		<title>Braised Mackerel, Godeungeo Jorim 고등어조림</title>
		<link>https://crazykoreancooking.com/recipe/braised-mackerel</link>
					<comments>https://crazykoreancooking.com/recipe/braised-mackerel#respond</comments>
		
		<dc:creator><![CDATA[Gloria Park]]></dc:creator>
		<pubDate>Fri, 05 Sep 2025 21:05:56 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2776</guid>

					<description><![CDATA[<p>We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat it. Must say though the radishes in this dish almost taste better than the fish.</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/braised-mackerel">Braised Mackerel, Godeungeo Jorim 고등어조림</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2776</post-id>	</item>
		<item>
		<title>Kimchi Cheese Sausage</title>
		<link>https://crazykoreancooking.com/recipe/kimchi-cheese-sausage</link>
					<comments>https://crazykoreancooking.com/recipe/kimchi-cheese-sausage#comments</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 25 Jul 2025 20:51:21 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2754</guid>

					<description><![CDATA[<p>Dad always LOVED sausages even when he lived in Korea. So he was super excited to make his own version, kimchi cheese sausage. The sausages were perfect with a flavor explosion of kimchi and cheese with a hint of apple wood and a spicy kick from chili peppers.  We used Weber Searwood Wood Pellet Grill [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/kimchi-cheese-sausage">Kimchi Cheese Sausage</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2754</post-id>	</item>
		<item>
		<title>Cucumber Kimchi, Oi Sobagi 오이소박이</title>
		<link>https://crazykoreancooking.com/recipe/cucumber-kimchi</link>
					<comments>https://crazykoreancooking.com/recipe/cucumber-kimchi#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Mon, 21 Jul 2025 22:56:49 +0000</pubDate>
				<category><![CDATA[Banchan / Side Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2712</guid>

					<description><![CDATA[<p>Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when cucumbers are in season. However, you can enjoy it for any meals at any time of the year.  Traditionally, cucumbers are stuffed with Korean chives [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/cucumber-kimchi">Cucumber Kimchi, Oi Sobagi 오이소박이</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2712</post-id>	</item>
		<item>
		<title>Spicy Korean Pork Jerky</title>
		<link>https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky</link>
					<comments>https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 14 Jun 2025 19:06:21 +0000</pubDate>
				<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2692</guid>

					<description><![CDATA[<p>These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness.  They are so much better, cheaper and healthier than store bought ones!</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/spicy-korean-pork-jerky">Spicy Korean Pork Jerky</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2692</post-id>	</item>
		<item>
		<title>Korean BBQ Beef Jerky</title>
		<link>https://crazykoreancooking.com/recipe/korean-beef-jerky</link>
					<comments>https://crazykoreancooking.com/recipe/korean-beef-jerky#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 14 Jun 2025 18:43:44 +0000</pubDate>
				<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2675</guid>

					<description><![CDATA[<p>These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness.  They are so much better, cheaper and healthier than store bought ones!</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/korean-beef-jerky">Korean BBQ Beef Jerky</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2675</post-id>	</item>
		<item>
		<title>Spicy Buckwheat Noodle Salad</title>
		<link>https://crazykoreancooking.com/recipe/spicy-buckwheat-noodle-salad</link>
					<comments>https://crazykoreancooking.com/recipe/spicy-buckwheat-noodle-salad#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 16 May 2025 22:14:15 +0000</pubDate>
				<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[spicy]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2642</guid>

					<description><![CDATA[<p>This delicious spicy noodle salad is perfect for summer nights or when you have no appetite. This is meant to be served cold which I realize some people are not used to. But, if you can get over the initial mental block, you will fall in love with this (provided that you love spicy food). I [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/spicy-buckwheat-noodle-salad">Spicy Buckwheat Noodle Salad</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2642</post-id>	</item>
		<item>
		<title>Korean Smoked or Roasted Duck</title>
		<link>https://crazykoreancooking.com/recipe/korean-smoked-duck</link>
					<comments>https://crazykoreancooking.com/recipe/korean-smoked-duck#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Fri, 16 May 2025 21:56:36 +0000</pubDate>
				<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2621</guid>

					<description><![CDATA[<p>These were legit the best ducks we’ve ever had. We created one of mom and dad’s favorite restaurant menus back in Korea (frankly we made it better). The meat was so moist and deliciously smoky with a hint of medicinal aromatics which added delectable complex flavors. The spicy noodle salad balanced out the fatty duck [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/korean-smoked-duck">Korean Smoked or Roasted Duck</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2621</post-id>	</item>
		<item>
		<title>Korean Hot Pot, Shabu Shabu 3 Course</title>
		<link>https://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu</link>
					<comments>https://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu#respond</comments>
		
		<dc:creator><![CDATA[Grace]]></dc:creator>
		<pubDate>Sat, 21 Dec 2024 22:30:39 +0000</pubDate>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<guid isPermaLink="false">https://crazykoreancooking.com/?p=2589</guid>

					<description><![CDATA[<p>Why not make your dinner a little more fun? Shabu Shabu is a great way to make your dinner lively and interactive. It&#8217;s also very nutritious. You can enjoy meat, lots of vegetables, noodles and rice, all in one go. No need to fight for what to put in the dish, as everyone can eat [&#8230;]</p>
<p>The post <a href="https://crazykoreancooking.com/recipe/korean-style-beef-hot-pot-beef-shabu-shabu">Korean Hot Pot, Shabu Shabu 3 Course</a> appeared first on <a href="https://crazykoreancooking.com">Crazy Korean Cooking</a>.</p>
]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">2589</post-id>	</item>
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