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–+ servings

Spicy Buckwheat Noodles Salad

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course Main Course, Side Dish
Cuisine Korean
Servings 6
Calories

Buy the sauce ingredients here.

Ingredients
  

  • 28 oz Buckwheat (soba) noodles Angel Hair pasta works well too.
  • 3 Eggs optional for hard boiled eggs topping

For Sauce

  • 1 Onion, small
  • 3 Fuji apples, small
  • 1 cup Gochujang
  • 1 cup Gochugaru, Coarse
  • 10 TBS Soy Sauce
  • 10 TBS Vinegar We use Korean brown rice vinegar but regular white vinegar works too.
  • 10 TBS Sugar (or sugar substitute) I know that’s a lot of sugar. But it tastes really good this way but you can reduce it if you like.
  • 15 cloves Garlic minced
  • 3 TBS Sesame Seeds Add just before serving
  • ¼ cup Sesame Oil Add just before serving

Vegetables (Can replace with your fav veggies)

  • 4 oz Green cabbage julienned
  • 2 oz Red cabbage julienned
  • 8 oz Cucumber julienned
  • 3 oz Carrot julienned
  • 4 oz Red leaf lettuce julienned
  • 3 oz Perilla leaves julienned
  • 2 Chili peppers sliced, OPTIONAL
  • 5 cloves Garlic sliced, OPTIONAL
Non-GMO, Gochugaru, Kosher, Gluten Free, No additives, Korean Red Pepper Powder Flakes, Coarse Grind 6 OZ by Crazy Korean Cooking
Non-GMO, Gochugaru, Coarse Grind 6 OZ
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown, 0.9 gallon (3.4 L) (0.9 Gal (3.4L) 1 PACK)
Kimchi Container 0.9 gallon
Crazy Korean Cooking Premium Kimchi, Sauerkraut Fermentation and Storage Container with Inner Vacuum Lid, Sandy Brown (1.3 Gal (5.2L) 1 PACK)
Kimchi Container 1.3 Gal

Instructions
 

  • Boil water to cook noodles towards the end.
  • Add all sauce ingredients in a blender except sesame seeds and sesame oil and blend.
  • To deepen the flavors, cover and store the sauce in the fridge for at least 1 hour but overnight is even better.
  • Hard boil eggs if you'd like egg toppings and cut into halves.
  • Cut all veggies.
  • Cook pasta according to the package and wash in cold water 3 times and until noodles are completely cold. Drain water.
  • Arrange noodles and veggies on a plate or a tray with the sauce on the side.
  • Add the sauce, sesame oil and sesame seeds and mix before eating. Add the sauce gradually while tasting.
Keyword Healthy, noodles, Salad, Spicy
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