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Author: Grace

This author has written 10 articles
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  2. Grace
Read more about the article Galbijjim (Korean Braised Short Ribs) 갈비찜

Galbijjim (Korean Braised Short Ribs) 갈비찜

  • Post author:Grace
  • Post published:July 5, 2023
  • Post category:Main Dish/Meat/Recipes
  • Post comments:0 Comments

Galbijjim is what I cook for the most special guests as it was literally King's food back in the days. It's made with one of the most premium beef cuts…

Continue ReadingGalbijjim (Korean Braised Short Ribs) 갈비찜
Read more about the article Spicy Korean Noodle Salad (Jaeng-ban Guksu 쟁반비빔국수)

Spicy Korean Noodle Salad (Jaeng-ban Guksu 쟁반비빔국수)

  • Post author:Grace
  • Post published:July 4, 2023
  • Post category:Easy Recipe/Main Dish/Recipes/Vegan/Vegetarian
  • Post comments:2 Comments

This delicious spicy noodle salad is perfect for summer nights or when you have no appetite. This is meant to be served cold which I realize some people are not used…

Continue ReadingSpicy Korean Noodle Salad (Jaeng-ban Guksu 쟁반비빔국수)
Read more about the article Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음

Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음

  • Post author:Grace
  • Post published:May 9, 2023
  • Post category:Banchan / Side Dish/Easy Recipe/Recipes
  • Post comments:0 Comments

Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. "Mit" means bottom or foundation. "Banchan" is a side dish served with…

Continue ReadingMyeochi Bokkeum (Candied Mini Anchovies) 멸치볶음
Read more about the article Japchae 잡채, Korean Stir-fried Glass Noodles

Japchae 잡채, Korean Stir-fried Glass Noodles

  • Post author:Grace
  • Post published:April 14, 2023
  • Post category:Banchan / Side Dish/Easy Recipe/Main Dish/Recipes/Vegan/Vegetarian
  • Post comments:0 Comments

Japchae is a delicious and healthy Korean noodles. It's also very easy to make vegan or gluten-free version of this dish. More details, stories and video on this coming soon!…

Continue ReadingJapchae 잡채, Korean Stir-fried Glass Noodles
Read more about the article Ssamjang 쌈장

Ssamjang 쌈장

  • Post author:Grace
  • Post published:February 10, 2023
  • Post category:Recipes/Sauce/Vegan/Vegetarian
  • Post comments:0 Comments

Ssamjang is sauce for “ssam” (make-your-own lettuce wrap filled with meat, vegetables and/or rice). It can also be used a vegetable dip or marinade for meats.  You can make a…

Continue ReadingSsamjang 쌈장
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