Kimchi, Napa Cabbage 배추 김치
Kimchi is a must-have side dish that appears in almost every Korean meal. "Kimchi" is the generic Korean name for pickled vegetables. When Koreans say "kimchi," they usually refer to…
Braised Tofu, Dubu Jorim 두부조림
Everyone knows tofu is good for the body but the question is how do you make it taste good. Here is a way to make the most delicious tofu side…
Braised Mackerel, Godeungeo Jorim 고등어조림
We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat…
Kimchi Cheese Sausage
Dad always LOVED sausages even when he lived in Korea. So he was super excited to make his own version, kimchi cheese sausage. The sausages were perfect with a flavor…
Cucumber Kimchi, Oi Sobagi 오이소박이
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when…
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