Braised Mackerel, Godeungeo Jorim 고등어조림
We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat…
We eat a lot of mackerel because it’s delicious but also full of omega-3 and other nutrients. We grill them often but this is my dad’s favorite way to eat…
Dad always LOVED sausages even when he lived in Korea. So he was super excited to make his own version, kimchi cheese sausage. The sausages were perfect with a flavor…
Oi Sobagi (cucumber kimchi) is a delicious kimchi with a refreshing taste and crunchy texture. In Korea, Oi Sobagi is more often enjoyed during the spring and summer time when…
These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness. They are so much better, cheaper and healthier than…
These Korean BBQ jerkies were sooooo good with all the umami flavors from Korean marinade and a hint of delicious applewood smokiness. They are so much better, cheaper and healthier than…