Banchan / Side Dish | Crazy Korean Cooking

Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음

Post author:Grace
Post published:May 9, 2023
Post category:Banchan / Side Dish Easy Recipe Recipes
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Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. "Mit" means bottom or foundation. "Banchan" is a side dish served with…

Japchae 잡채, Korean Stir-fried Glass Noodles

Post author:Grace
Post published:April 14, 2023
Post category:Banchan / Side Dish Easy Recipe Main Dish Recipes Vegan Vegetarian
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Japchae is a delicious and healthy Korean noodles. It's also very easy to make vegan or gluten-free version of this dish. More details, stories and video on this coming soon!…