Meat | Page 2 of 2 | Crazy Korean Cooking

Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치

Post author:Grace
Post published:July 1, 2024
Post category:Banchan / Side Dish Easy Recipe Main Dish Meat Recipes
Post comments:0 Comments

Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! Dak Kochi, Spicy Korean Chicken Skewers 3 LB Chicken thigh13…

Jjimdak (Korean Braised Chicken) 찜닭

Post author:Grace
Post published:December 16, 2023
Post category:Main Dish Meat Recipes
Post comments:8 Comments

Jjimdak is my favorite way of eating chicken. The balance of sweetness and saltiness with a hint of spiciness (although spicy can be optional) makes this dish so addicting. It's super…

Kimchi Jjim, Braised Kimchi with Pork 김치찜

Post author:Grace
Post published:October 14, 2023
Post category:Main Dish Meat Recipes
Post comments:0 Comments

Kimchi jjim is so delicious and comforting and it's super easy to make.When we have kimchi that's too fermented and sour to eat, we make this dish. Serve with rice and you…

Galbijjim (Korean Braised Short Ribs) 갈비찜

Post author:Grace
Post published:July 5, 2023
Post category:Main Dish Meat Recipes
Post comments:0 Comments

Galbijjim is what I cook for the most special guests as it was literally King's food back in the days. It's made with one of the most premium beef cuts…