Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치

Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! 

Dak Kochi, Spicy Korean Chicken Skewers

No ratings yet
Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Course Main Course, Side Dish, Snack
Cuisine Korean
Servings 4


  • 3 LB Chicken thigh
  • 13 Green Onion
  • 2 tsp Salt Amount may vary depending on the type
  • 1/4 tsp Black pepper
  • 2 TBS Rice Wine Optional, can also use white wine
  • Sauce
  • 10 TBS Gochujang
  • 1 TBS Gochugaru
  • 1 TBS Soy Sauce
  • 4 TBS Sugar
  • 2 TBS Garlic
  • 1 TBS Sesame Seeds
  • pinch Black Pepper
  • 3 TBS Vegetable Oil


  • Soak skewers in water.
  • Cut chicken into bite sizes.
  • Marinate chicken with rice wine, salt & pepper. If you have time, let it marinate for an hour.
  • Combine all sauce ingredients.
  • Skewer chicken and green onions, alternating.
  • Brush chicken with oil.
  • It's best to oil the grill grates as well with oil on paper towel using tongs.
  • Preheat the grill medium to high and cook the chicken until both sides are golden brown and cooked through. Lower the heat a few minutes before it's cooked through. Brush on the sauce and finish cooking on low heat.
  • Garnish with sesame seeds.
Keyword chicken, Street Food
Tried this recipe?Let us know how it was!
Come along for a crazy ride! Follow us!
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab
  • Opens in a new tab

Leave a Reply

Recipe Rating