Name: Dak Kochi, Spicy Korean Chicken Skewers
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 3 LB Chicken thigh; 13 Green Onion; 2 tsp Salt (Amount may vary depending on the type); 1/4 tsp Black pepper; 2 TBS Rice Wine (Optional, can also use white wine); Sauce; 10 TBS Gochujang; 1 TBS Gochugaru; 1 TBS Soy Sauce; 4 TBS Sugar; 2 TBS Garlic; 1 TBS Sesame Seeds; pinch Black Pepper; 3 TBS Vegetable Oil

Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치

Post author:Grace
Post published:July 1, 2024
Post category:Banchan / Side Dish / Easy Recipe / Main Dish / Meat / Recipes
Post comments:0 Comments

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Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers!

Dak Kochi, Spicy Korean Chicken Skewers

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Prep Time 40

Cook Time 30

Total Time 1 10

Course Main Course, Side Dish, Snack

Cuisine Korean

Servings

Calories

Ingredients

3 LB Chicken thigh
13 Green Onion
2 tsp Salt Amount may vary depending on the type
1/4 tsp Black pepper
2 TBS Rice Wine Optional, can also use white wine
Sauce
10 TBS Gochujang
1 TBS Gochugaru
1 TBS Soy Sauce
4 TBS Sugar
2 TBS Garlic
1 TBS Sesame Seeds
pinch Black Pepper
3 TBS Vegetable Oil

Instructions

Soak skewers in water.
Cut chicken into bite sizes.
Marinate chicken with rice wine, salt & pepper. If you have time, let it marinate for an hour.
Combine all sauce ingredients.
Skewer chicken and green onions, alternating.
Brush chicken with oil.
It's best to oil the grill grates as well with oil on paper towel using tongs.
Preheat the grill medium to high and cook the chicken until both sides are golden brown and cooked through. Lower the heat a few minutes before it's cooked through. Brush on the sauce and finish cooking on low heat.
Garnish with sesame seeds.