Chong-gak (Bachelor) Kimchi (Ponytail Radish Kimchi) 총각김치
Chonggak kimchi (ponytail radish kimchi) is one of the Korea's most loved kimchi. Where does the name come from? Chonggak means bachelor in Korean. Nope, it’s not called “bachelor kimchi”…
Radish Kimchi, KKadugi 깍두기
Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle soups but it can be…
Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음
Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. "Mit" means bottom or foundation. "Banchan" is a side dish served with…
Japchae 잡채, Korean Stir-fried Glass Noodles
Japchae is a delicious and healthy Korean noodles. It's also very easy to make vegan or gluten-free version of this dish. More details, stories and video on this coming soon!…