Dak Kochi (Spicy Korean Chicken Skewers) 닭꼬치
Dak Kochi is one of the most loved Korean street food. Spice up your next BBQ with these delicious skewers! Dak Kochi, Spicy Korean Chicken Skewers 3 LB Chicken thigh13…
Sotteok Sotteok (Spicy Korean Rice Cake & Sausage) 소떡소떡
Sotteok sotteok is my favorite Korean street food, perfect for parties! It's delicious and easy to make and perfect for parties. You can also make it with just rice cake…
Chong-gak (Bachelor) Kimchi (Ponytail Radish Kimchi) 총각김치
Chonggak kimchi (ponytail radish kimchi) is one of the Korea's most loved kimchi. Where does the name come from? Chonggak means bachelor in Korean. Nope, it’s not called “bachelor kimchi”…
Radish Kimchi, KKadugi 깍두기
Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle soups but it can be…
Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음
Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. "Mit" means bottom or foundation. "Banchan" is a side dish served with…