Jjimdak (Korean Braised Chicken) 찜닭
Jjimdak is my favorite way of eating chicken. The balance of sweetness and saltiness with a hint of spiciness (although spicy can be optional) makes this dish so addicting. It's super…
Kimchi Jjim, Braised Kimchi with Pork 김치찜
Kimchi jjim is so delicious and comforting and it's super easy to make.When we have kimchi that's too fermented and sour to eat, we make this dish. Serve with rice and you…
Galbijjim (Korean Braised Short Ribs) 갈비찜
Galbijjim is what I cook for the most special guests as it was literally King's food back in the days. It's made with one of the most premium beef cuts…
Spicy Korean Noodle Salad (Jaeng-ban Guksu 쟁반비빔국수)
This delicious spicy noodle salad is perfect for summer nights or when you have no appetite. This is meant to be served cold which I realize some people are not used…
Myeochi Bokkeum (Candied Mini Anchovies) 멸치볶음
Myeolchi Bokkeum ("Myeolchi" means anchovy, "Bokkeum" means pan-fried) is a traditional Mit-Banchan that is still widely loved today. "Mit" means bottom or foundation. "Banchan" is a side dish served with…