Chong-gak (Bachelor) Kimchi (Ponytail Radish Kimchi) 총각김치
Chonggak kimchi (ponytail radish kimchi) is one of the Korea's most loved kimchi. Where does the name come from? Chonggak means bachelor in Korean. Nope, it’s not called “bachelor kimchi”…
Radish Kimchi, KKadugi 깍두기
Kkakdugi is a type of kimchi made with Korean radish ("mu" in Korean). Kkakdugi pairs well with soups like seolengtang (ox tail soup) and noodle soups but it can be…
Jjimdak (Korean Braised Chicken) 찜닭
Jjimdak is my favorite way of eating chicken. The balance of sweetness and saltiness with a hint of spiciness (although spicy can be optional) makes this dish so addicting. It's super…
Kimchi Jjim, Braised Kimchi with Pork 김치찜
Kimchi jjim is so delicious and comforting and it's super easy to make.When we have kimchi that's too fermented and sour to eat, we make this dish. Serve with rice and you…
Galbijjim (Korean Braised Short Ribs) 갈비찜
Galbijjim is what I cook for the most special guests as it was literally King's food back in the days. It's made with one of the most premium beef cuts…