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Author: Grace

This author has written 24 articles
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Read more about the article Samgyetang (Ginseng Chicken Soup) 삼계탕
Ginseng Chicken Soup

Samgyetang (Ginseng Chicken Soup) 삼계탕

  • Post author:Grace
  • Post published:December 7, 2022
  • Post category:Main Dish/Recipes/Soup
  • Post comments:0 Comments

SamGyeTang is the healthiest way to cook chicken. Small, young chicken is stuffed with sweet rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole…

Continue ReadingSamgyetang (Ginseng Chicken Soup) 삼계탕
Read more about the article Soondubu Jjigae (Spicy Soft Tofu Stew) 순두부찌개

Soondubu Jjigae (Spicy Soft Tofu Stew) 순두부찌개

  • Post author:Grace
  • Post published:December 7, 2022
  • Post category:Main Dish/Recipes/Soup
  • Post comments:5 Comments

Soondubu jjigae, or Spicy Soft Tofu Stew, is a delicious and hearty stew. A robust and flavorful combination of meat (or seafood), vegetables and the spicy seasoning is beautifully contrasted…

Continue ReadingSoondubu Jjigae (Spicy Soft Tofu Stew) 순두부찌개
Read more about the article What is Kimchi?

What is Kimchi?

  • Post author:Grace
  • Post published:July 6, 2021
  • Post category:Food & Culture
  • Post comments:9 Comments

"Kimchi smells like fart and that's why you should eat it"

Continue ReadingWhat is Kimchi?
Read more about the article Kimchi Jjigae Traditional Stye, Kimchi Stew with Pork 김치찌개

Kimchi Jjigae Traditional Stye, Kimchi Stew with Pork 김치찌개

  • Post author:Grace
  • Post published:August 25, 2018
  • Post category:Main Dish/Recipes/Soup
  • Post comments:1 Comment

Kimchi Stew is one of the most loved dishes in Korea. Even when you don't have much appetite, this is sure to fix it. You'll have no problem finishing a…

Continue ReadingKimchi Jjigae Traditional Stye, Kimchi Stew with Pork 김치찌개
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